 Doyle's Seafood Restaurant & Townhouse John Street, Dingle, Co. Kerry, Ireland. Tel: 00 353 (0) 66 91 51174 - Fax: 00 353 (0) 66 91 51816 |
|
|
|
Doyle's Seafood Restaurant Doyle's Seafood Restaurant is a colourfull, characterfull place. It is famous the world over for seafood, fresh from the ocean and is synonymous with Dingle Town. Originally a small shop and pub built in 1790. The award winning restaurant with its old kitchen range, Sugan chairs, kitchen tables, the use of natural stone and wood combined, give Doyle's a cosy country atmosphere. Lobster, the house speciality, is chosen from a tank in the bar. The menu consists only of fresh food and is selected on a daily basis from the fish landed by the Dingle boats. There is however concessions to non-seafood eaters, Chicken, Steaks, Duck, Kerry Blasket Lamb, Guinness Stew as well as vegetable paella all give way to suit every taste. Seating 45 people the restaurant welcomes people wishing to taste the pick of the local fresh seafood. In the last number of years Doyle's has become one of Ireland's leading eating places and has received awards from the top good food guides, the Irish Tourist Board "Award of Excellence" and the United Dominions Trust "Endeavour Award". Eoghan Rooney "Seafood Dish of the year". Michelin Recommended. Les Routiers 2001 "Restaurant of the year award". The Restaurant is fully airconditioned. |
 
|
 Doyle's Menu 2006 |
 |
 |
|
|
|
© 1996 - 2006 Doyle's of Dingle  |